Tag: non-toxic

natural cold remedies: teas, salves and syrups

I am a total wimp. Approximately 2.5 seconds after KCWC was over (um, your comments were amazing, thank you), I came down with a cold. I am still fighting it and am trying so hard to honor my body right now, slow down and give it the rest that it needs. Easier said than done. Over the past year or so I’ve been photographing our natural cold remedies, and it feels relevant to share a few with you now. Rather than bombard you with all our remedies at once, today I will focus on teas, salves and syrups. These are all so simple and satisfying to make, inexpensive, completely natural and best of all, gentle. Make them ahead of time and save your hide when illness strikes.

The last time we were at the coast, my son developed an extremely high fever. Being away from home, and quite ill, is always a bit scary. Without my books at hand, I turned to the Internet and found this recipe for fever-reducing tea, originally from Mothering. I quickly drove to the nearest herb shop* and gathered the supplies, minus boneset flowers and leaves, which they were out of. But within minutes of administering the tea, his fever started to drop, I kid you not.

Fever-Reducing Tea

2 tsp. dried peppermint leaves

2 tsp. dried yarrow

2 tsp. dried elderflowers

In a small bowl, gently mix the herbs. Measure out 1-2 teaspoons of the mixture and pack into a mesh tea ball. Boil a kettle of water. In a mug, pour boiling water over the herbs, place a saucer over the mug and allow to steep for five minutes before sipping. If your child will not take the tea, try adding a bit of honey, or allow it to cool, pour into popsicle molds and freeze. Add remaining tea to a bath. Store excess loose tea in a glass jar with a screw-top lid, in a cool dark place.

The elderberry is a powerhouse, used to support the immune system, treat colds and flus, and contains loads of antioxidants. I have made this elderberry cough syrup countless times over the past year or so and it has become a family favorite.

I do not just use it for colds with coughs, but whenever a cold strikes and intermittently throughout the heavy cold season due to its immune-boosting effects. My husband and I take 2 tsp. off the spoon every few hours; my son receives 1 tsp. We also like this added to bubbly water. I use the simple recipe found in Amy’s emailorder #11; there is similar recipe found in my favorite herbal recipes book.

One of the simplest and fastest ways to heal from a cold is to keep your feet covered at all times. Rubbing a simple, healing mixture onto your achy feet adds another layer of cold-fighting to the mix. This economical and easy recipe can be whipped up in less than a minute and is seriously soothing.

Healing Coconut Foot Oil

  • 2 Tablespoons organic cold-pressed coconut oil
  • 2-5 drops essential oils** – try lavender, eucalyptus, sage, clove, an immunity blend, or peppermint, or use a combination

Gently mix the coconut oil and essential oils in a tin or small glass jar. To use, rub a small amount of oil onto the sickie’s feet and cover with warm socks. Repeat often. I make a fresh batch each time illness strikes and have also used olive oil, tripling the amount, and keeping in a small squeeze bottle. It is also excellent to apply all over the body after a hot bath.


I adore the vapor rub recipe featured in Amy’s emailorder #11, and it is a favorite for rubbing onto backs and chests if there is any congestion present. So soothing, pleasant smelling but not too strong, and best of all, healing. Just like the healing coconut foot oil, my son takes great pleasure in smearing a bit on his chest, under his nose, and then repeating on me.

Be well!

What are your favorite natural remedies for healing and soothing illness?

* Locally I purchase herbs from The Herb Shoppe, New Seasons and this bizarre little shop inside an Old Victorian house on Hawthorne Street just west of The Herb Shoppe. While at the coast in the Lincoln City/Gleneden area, I purchase herbs at the The Herb Store and Trillium Natural Foods. I have also purchased herbs online via Mountain Rose Herbs, which just so happens to be an Oregon-based company as well. There are a lot of hippies in these parts.

** It is important to note that these concoctions work well for me and my family. If you are sensitive to any of these herbs, please do not use. When I prepare natural medicines for my son, I often halve the amount of herbs and oils, or dilute. Tea tree and lavender should never be used on baby boys as it is a hormone disruptor. Sage and clove should not be used while pregnant.

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Natural Remedies, Thrive

homemade toothpaste recipe

Last year when my husband came back from Italy, he heard statements like this:

“Oh we don’t use shampoo anymore.”

“The body lotion is in that canning jar now.”

And the most alarming proclamation: “I made homemade toothpaste!”

He was, and still is, a trooper. The first homemade toothpaste recipe that we tried was from Amy’s (excellent) emailorder #11. It was exciting and liberating and we liked it, though we ultimately decided that it was a bit soapy tasting and the essential oils were too strong for our son. That said, we still use it for traveling as it keeps well in a tincture bottle. Over the winter I ran across Rachel’s recipe by way of Progressive Pioneer; I adapted the recipe ever so slightly, and that’s what we’ve used ever since. My son adores it and will not use any other kind.

Homemade Toothpaste Recipe

2 tsp. Dr. Bronner’s Baby Mild liquid castille soap

4 T. coconut oil

1 T. boiled water

2 T. xylitol

15 drops peppermint essential oil

7 drops sweet orange essential oil

For a how-to and Rachel’s original recipe, visit this post.

Will you try making your own toothpaste? What is your favorite natural toothpaste brand?

Disclaimer: I drink quite a lot of coffee and tea, which stains my teeth. When I notice the stains, I switch to a natural whitening toothpaste for a few days, and then switch back. The reason I do this is because it contains glycerin, which I do not want on my teeth often, but I really like that particular brand of toothpaste. Sadly natural toothpaste still contains nasty ingredients, and holy crap it is so wicked expensive. I make my own because it is outrageously cheap, truly non-toxic and reduces packaging waste.

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5. Teeth, Beautify

the perfect body lotion

For nearly a year now I’ve been making my own body lotion. I have tried several recipes, created several of my own, and recently tried a recipe which I adore. Currently I am head over heels for Rosemary Gladstar’s Perfect Lotion recipe found in her resourceful book, Rosemary Gladstar’s Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family. The ingredient list is somewhat on the long side, but the pay-off is worth any fuss.

So why make your own body lotion? It’s cheap, ensures it’s entirely non-toxic, reduces packaging waste, and best of all, it’s fun to make. Tie a bow around the jar and you have yourself a fantastic gift.

This batch has a lovely, light scent by way of essential oils: just three drops rosemary, two peppermint and one drop lavender. This combo is my go-to scent, though next time I’ll use a combination of grapefruit and rose absolute, my current favorite for homemade baby wipes. As the weather cools down I plan to whip up a batch of my cream which kept our skin hydrated all winter. I’m super excited to share this recipe with you in the coming months.

What homemade body care products have you made? Or what are your favorite store-bought products?

PS – I recently created a new category to house these types of posts, entitled Beautify. Also, the comment button is now located at the bottom of each post. Let me know how you like the changes. Happy browsing!

PPS – I posted a final update on my nephew Eliah for those of you who have been following along. These past 11 days have been so very difficult for my family, and we thank you so much for the well wishes sent our way.

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2. Skin, Beautify

7 simple ways to preserve food

It’s that time of year of again, when summer fruit, veggies and herbs are at their peak, ready to be harvested and preserved for winter. There’s nothing better than cracking open a jar of fresh fruit in mid-winter, when spirits are low. Or sprinkling summer fresh dried herbs over a simmering tomato sauce during those dreary months. It’s like getting shot with Vitamin D: bliss. So why preserve food at home?

  • It’s economical.
  • Saves packaging waste.
  • Doesn’t contain nasty preservatives and excess sugar
  • Tastes, smells and looks so much fresher than store-bought
  • Saves your hide on busy days…
  • when you’re short on cash…
  • too sick to run to the store…
  • and you know, in the event of a zombie apocalypse, it’s always good to be prepared.

Not to mention it gives a serious ego-boost. Nothing like a good diy to feel like a super hero.

METHOD #1 – FREEZE

If the thought of canning makes you break out into a cold sweat, start with freezing. It’s the simplest and quickest method of preserving food. Put your garden herbs to good use and make parsley walnut pesto. Simply sub basil for parsley and pine nuts for walnuts and you’ve got a killer traditional pesto.

Preserve those fruits and veggies by freezing! After chopping, spread them out on a cookie sheet and freeze for 20-30 minutes before bagging or jarring them to prevent clumping. Visit this post for additional freezing tips and tricks.

METHOD #2 – CAN

Last year I tried my hand at canning and used a pressure cooker to preserve peaches and used the water bath method to can pears. For my go-to canning links, visit this post. This year I plan to switch to BPA-free, resuseable Tattler brand canning lids to keep toxins out.

METHOD #3 – PICKLE

I was beyond stoked when Prudent Baby featured my pickles last year. Check out the original post here. And for more inspiration (and more than just pickling), visit one of my favorite food preservation blogs, Tigress in a Pickle.

METHOD #4 – DRY

I didn’t dry last year, though I did share my killer Italian Seasoning blend recipe. And have since dried. I’ll share more of that another day; in the meantime check out this helpful post about drying lavender and use my go-to food preservation site for more helpful tips.

METHOD #5 – BREW

There is a ton of information about brewing out there. We’ve experimented with different methods, and in short: it’s just plain fun. I shared a bit about our experience here. While I’m not drinking beer these days, the husband’s desire to brew hasn’t waned. I’ll share (or perhaps he’ll share) his tips and tricks another day.

METHOD #6 – ROAST

Roasting coffee is super easy and super fun. Like all food preservation, it also makes a stellar gift. While I’m technically not supposed to be indulging in coffee these days, I still do, every day.


METHOD #7 – FERMENT

We’ve just gotten into lacto-fermentation, and oh is it ridiculously cool. Not only is it simple, but it’s powerfully healthy, what with all those natural, gut balancing probiotics and enzymes swimming around. Fermenting is the simplest, most nutritious way to preserve food and consuming live-cultures can actually kill disease. Our go-to book is Wild Fermentation, a serious wealth of knowledge. I plan to write-up a how-to post soon. In the meantime, visit this fantastic post for a how-to.

Do you preserve food? What are your favorite preservation links? Or what’s stopping you from taking the plunge?

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2. Preserve, 5. Summer, Mangia

make: silky aftershave

To go along with the moisturizing shaving lotion, I made a silky aftershave for my husband. He liked this a lot more than the suds, and said he wanted to drink it. I think that means it’s awesome.

Silky Aftershave

Adapted from Basics for the Home: Simple Solutions for Less Toxic Living.

  • 4 oz. witch hazel extract
  • 2 oz. vodka
  • 1 oz. vegetable glycerin
  • 7 drops peppermint essential oil
  • 7 drops eucalyptus essential oil
  • 1/2 oz. aloe vera gel (add 1/2 oz. more if skin is dry)

Combine all ingredients together in a glass jar, shake, and splash over skin. I plan to change up the essential oils, as the seasons change. Whenever possible I keep concoctions in either amber or cobalt apothecary-style glass, to keep the contents protected from light. Keeps for a year or more at room temperature, and might I add,

makes a great gift.

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2. Skin, Beautify